Salmon fillets are the most commonly used cut of the fish. Salmon fillets are gutted and deboned to generate strips of flesh from both sides of the fish.
£20.00
Salmon fillets are gutted and deboned to generate strips of flesh from both sides of the fish.
Salmon fillets are the most commonly used cut of the fish. Salmon fillets are gutted and deboned to generate strips of flesh from both sides of the fish.
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